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Vacherin unveils Nutritious + Delicious 2.0

23rd Mar 2022 - 06:00
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Vacherin, CH&CO’s specialist workplace caterer focusing on the London market, has developed and relaunched its award-winning healthy eating range, Nutritics + Delicious, to support the food, nutrition and lifestyle choices of its customers in the workplace.

Nutritics + Delicious has been designed to understand the differing needs of customers and ensure they have access to a vibrant and varied food and drink offer that supports healthy choices and active lifestyles.

The range focusses on three categories including:

  • Impact: Ideal for those looking for healthy and environmentally conscious dishes.
  • Strength: Enhance athletic performance, endurance, improve recovery and build muscle. 
  • Vitality: Delicious tasting, scientifically formulated no-nonsense healthy food.

The Nutritious + Delicious range features over 150 nutritionally analysed recipes that fall under the easy-to-identify Government traffic light labelling scheme. Each recipe also comes with full calorie and allergen information.

The relaunch of Nutritious + Delicious is led by Vacherin’s chef and nutritionist Gary Baverstock. He commented: “The world of nutrition is rapidly changing, and customer interest and understanding is steadily growing with it. The workplace has also never been more demographically diverse than it is today, and that level of diversity is paired with different tastes and behaviours.

“This has given us the opportunity to develop Nutritious + Delicious and be even more creative in how we appeal to our diverse customer base, such as those interested in fitness, the environment, sustainability, plant-based foods, health and wellbeing, and delicious great looking food. 

“A one-size-fits-all approach isn’t practical, particularly in the field of nutrition and nor should it apply to our customers. Nutritious + Delicious has been designed to understand their differing needs and to ensure we are giving them dishes that support healthy choices and active lifestyles.”

Written by
Edward Waddell