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Latest News
16th Jan 2025 - 07:00
Sodexo research reveals UK consumers value sustainable food
16th Jan 2025 - 07:00
LACA to host webinar calling for fairer school meals funding
16th Jan 2025 - 06:00
Hubbub’s Eat it Up Fund supports 7 ‘game-changing’ food waste solutions
16th Jan 2025 - 06:00
Freemans Event Partners launch FEP PAY to ‘revolutionise' payments
16th Jan 2025 - 05:00
Obesity Action Scotland starts petition to push HFSS out of sporting events
16th Jan 2025 - 05:00
Central Foods appoints new business development manager
More News
21st Mar 2022 - 09:53
Defra creates Public Sector Food and Catering guide for SMEs
21st Mar 2022 - 07:00
FareShare redistributes a quarter of a billion meals during pandemic
21st Mar 2022 - 06:00
Food for Life names winner of 2021 Peter Melchett Award
21st Mar 2022 - 06:00
Social Bite partners with BaxterStorey to fight homelessness
21st Mar 2022 - 05:00
Competition hots up as Toque d’Or announces finalists for Heats
21st Mar 2022 - 05:00
CRB Cunninghams launches virtual parent-school messaging tool
18th Mar 2022 - 08:44
Fun Friday Food Facts, Vol. 11
18th Mar 2022 - 07:00
Hospital Caterers Association announces annual awards shortlist
18th Mar 2022 - 06:00
Springboard FutureChef crowns Phoebe Lawson as best young cook
18th Mar 2022 - 06:00
Research finds half of businesses unprepared for HFSS legislation
18th Mar 2022 - 05:00
Elior commits to gift £480,000 to fund apprentices
18th Mar 2022 - 05:00
Bidfood Education team raises over £8,000 for children’s charity
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