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Latest News
16th Jan 2025 - 07:00
Sodexo research reveals UK consumers value sustainable food
16th Jan 2025 - 07:00
LACA to host webinar calling for fairer school meals funding
16th Jan 2025 - 06:00
Hubbub’s Eat it Up Fund supports 7 ‘game-changing’ food waste solutions
16th Jan 2025 - 06:00
Freemans Event Partners launch FEP PAY to ‘revolutionise' payments
16th Jan 2025 - 05:00
Obesity Action Scotland starts petition to push HFSS out of sporting events
16th Jan 2025 - 05:00
Central Foods appoints new business development manager
More News
18th Mar 2022 - 04:00
Alastair Storey boosts IoH aspiration for Chartered status
17th Mar 2022 - 10:14
Royal Navy wins Exercise Joint Caterer (EJC) competition
17th Mar 2022 - 09:13
Dr Rupy hosts Public Sector Catering Kitchen to showcase talent within industry
17th Mar 2022 - 07:00
Marcus Wareing develops ‘cutting edge’ culinary training programme
17th Mar 2022 - 07:00
Food & drink inflation doubles within one month
17th Mar 2022 - 05:00
Exclusive Ranges joins forces with JIPA International
17th Mar 2022 - 05:00
Survey finds only 20% of hospitality businesses know where food waste is coming from
16th Mar 2022 - 08:19
Andy Jones to step down as PSC100 Group chair
16th Mar 2022 - 08:04
Chris Packham ‘inspires’ attendees at Public Sector Catering Expo
16th Mar 2022 - 06:00
Shadow schools minister pays tribute to catering teams
16th Mar 2022 - 06:00
Take part in buying standards consultation, urges minister
16th Mar 2022 - 05:00
Tilda Chef Team of the Year reveals finalists
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