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Latest News
17th Apr 2025 - 10:20
Winners of the 2025 TUCO Competitions revealed
17th Apr 2025 - 07:00
ISS extends catering contract with West Middlesex University Hospital
17th Apr 2025 - 07:00
FareShare names Kris Gibbon-Walsh as permanent chief executive
17th Apr 2025 - 06:00
School in South Shields celebrates National School Meals Week
17th Apr 2025 - 05:00
Meiko UK donates dishwasher to Windsor arts venue & plant-based café
17th Apr 2025 - 05:00
Eastleigh College student wins Unox’s 2025 CombiGuru Challenge
More News
15th Jan 2025 - 07:00
Phil Shelley encourages caterers to enter Public Sector Catering Awards
15th Jan 2025 - 06:00
BNF survey aiming to help parents with portion sizing for children
15th Jan 2025 - 06:00
Restaurant Associates puts seasonal soups on menus to help Cook for Good
15th Jan 2025 - 05:00
Hobart Service offers discounted delivery on detergents
15th Jan 2025 - 05:00
North Hertfordshire College student wins national cooking competition
14th Jan 2025 - 08:27
Foodbuy expands to create ‘UK’s largest group purchasing organisation’
14th Jan 2025 - 07:00
Professor Kevin Morgan publishes book on public sector catering
14th Jan 2025 - 06:00
Maidaid offers 3-year parts & labour warranty for public sector machines
14th Jan 2025 - 06:00
Survey highlights what consumers want from takeaway packaging
14th Jan 2025 - 05:00
Radnor Hills welcomes Jonathan Kemp to its board
14th Jan 2025 - 05:00
Welbilt takes consultants to Convotherm’s headquarters in Germany
13th Jan 2025 - 09:38
LACA Grab ‘N’ Go Challenge winner shares winning recipe on webinar
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