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Latest News
26th Jul 2024 - 08:00
Fun Friday Food Facts: 2024 Paris Olympics edition
26th Jul 2024 - 07:00
Caterer Taylor Shaw provides cookery education in schools
26th Jul 2024 - 07:00
Foodservice giant Compass Group reports ‘strong quarter’ of growth
26th Jul 2024 - 06:00
Craft Guild of Chefs launch official ‘Chefs on the Pass’ podcast
26th Jul 2024 - 06:00
Morrisons announces 3-year partnership with Love British Food
26th Jul 2024 - 05:00
Survey finds hospitality workers report ‘surge’ in mental health issues
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14th Oct 2022 - 05:00
The Clink Charity to host Awards Dinner
14th Oct 2022 - 05:00
Younger consumers willing to pay extra for sustainable choices when eating out
13th Oct 2022 - 07:00
Chris Packham becomes ambassador for School Plates programme
13th Oct 2022 - 07:00
Eat Them To Defeat Them wins two IPA Awards
13th Oct 2022 - 06:00
ESS secures Metropolitan Police catering services contract
13th Oct 2022 - 06:00
Hospitality industry sets aim to be net zero by 2040
13th Oct 2022 - 05:00
Andrew Fairlie Scholarship to celebrate Scottish culinary talent
13th Oct 2022 - 05:00
Glebe Farm launches oat milk provenance campaign
12th Oct 2022 - 10:11
90% of caterers hit by supply problems and food price rises
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