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Latest News
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26th Jul 2024 - 08:00
Fun Friday Food Facts: 2024 Paris Olympics edition
26th Jul 2024 - 07:00
Caterer Taylor Shaw provides cookery education in schools
26th Jul 2024 - 07:00
Foodservice giant Compass Group reports ‘strong quarter’ of growth
26th Jul 2024 - 06:00
Craft Guild of Chefs launch official ‘Chefs on the Pass’ podcast
26th Jul 2024 - 06:00
Morrisons announces 3-year partnership with Love British Food
26th Jul 2024 - 05:00
Survey finds hospitality workers report ‘surge’ in mental health issues
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11th Oct 2022 - 06:00
Plymouth City Council unveils plan to tackle child poverty
11th Oct 2022 - 05:00
JJ Foodservice celebrates record sales of £270m
10th Oct 2022 - 08:52
LACA calls for UIFSM & FSM increases due to rising food costs
10th Oct 2022 - 07:00
NACC celebrates outstanding contributions to care catering at awards ceremony
10th Oct 2022 - 06:00
Elior UK creates new Wildgreen concept
10th Oct 2022 - 06:00
VfL releases guidance on how to properly look after vegans in care
10th Oct 2022 - 05:00
Nestlé launches Nescafé Plan 2030
10th Oct 2022 - 05:00
The Burnt Chef Project announces inaugural gala dinner
7th Oct 2022 - 10:37
NACC reveals 2022 Care Chef of the Year winner
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