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Latest News
10th Jan 2025 - 07:00
MP Munira Wilson highlights importance of extending free school meals in Parliamentary debate
10th Jan 2025 - 07:00
Lexington Independents achieves 300% growth due to contract wins
10th Jan 2025 - 06:00
Four UK universities join forces to search for meat alternatives
10th Jan 2025 - 06:00
Bidfood creates brochure to help caterers with New Year offerings
10th Jan 2025 - 05:00
Registration opens for ‘UK’s biggest celebration of industry innovation’
10th Jan 2025 - 05:00
Arena roundtable explores what it means to be a great supplier into foodservice
More News
12th Aug 2022 - 06:00
Fun Friday Food Facts, Vol. 30
12th Aug 2022 - 05:00
ProVeg to host plant-based online workshop
12th Aug 2022 - 05:00
Major Culinary Challenge Competition opens for entry
12th Aug 2022 - 04:00
Foster and Gamko employees raise £1,000 for local charity
11th Aug 2022 - 08:44
2021 SCOTY finalists contribute towards LACA’s plant-based recipe book
11th Aug 2022 - 07:00
PSC100 Group calls for Government to support public sector catering
11th Aug 2022 - 06:00
Meals & More launches new ‘Big Day Out’ campaign
11th Aug 2022 - 06:00
FSA survey finds food waste is ‘biggest concern’ for consumers
11th Aug 2022 - 05:00
Springboard aiming to raise £100,000 for hospitality industry
11th Aug 2022 - 05:00
Survey reveals North/South divide for cream/jam first debate
10th Aug 2022 - 09:14
Elior wins contract with Tennent Caledonian Breweries
10th Aug 2022 - 09:01
Jestic raises over £2,500 for two charities
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