12th Aug 2022 - 05:00
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Abstract
ProVeg has invited school caterers who are interested in plant-based food to join their next online workshop, which is taking place on 14 September at 3pm.
The session will demonstrate how to prepare simple, inexpensive, nutritionally balanced and most importantly tasty plant-based recipes that children will love. School Plates is the flagship programme of ProVeg UK that delivers menu change across UK schools to improve the health of our children and the planet.
The online workshop will include an introduction to the School Plates Programme, discuss why it's important to offer healthy and sustainable menus with planet-friendly meals as well as exploring how to use plant-based ingredients, cooking methods & demonstration of recipes.
Recipes demonstrated will include:
- Chunky Veggie-Power Biryani (ve)
- Pasta Shells with Creamy Roasted Tomato Sauce (ve)
- Golden Spanish Paella (ve)
- Stuffed Power Peppers (ve)
- Blackcurrant Poached Pear with Chocolate Yoghurt (ve)
To learn more about School Plates programme visit
https://proveg.com/uk/school-plates-the-programme/.
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