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Latest News
26th Jul 2024 - 08:00
Fun Friday Food Facts: 2024 Paris Olympics edition
26th Jul 2024 - 07:00
Caterer Taylor Shaw provides cookery education in schools
26th Jul 2024 - 07:00
Foodservice giant Compass Group reports ‘strong quarter’ of growth
26th Jul 2024 - 06:00
Craft Guild of Chefs launch official ‘Chefs on the Pass’ podcast
26th Jul 2024 - 06:00
Morrisons announces 3-year partnership with Love British Food
26th Jul 2024 - 05:00
Survey finds hospitality workers report ‘surge’ in mental health issues
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7th Dec 2022 - 07:00
Jamie Oliver calls for FSM expansion on Graham Norton Show
7th Dec 2022 - 06:00
Allmanhall receives care award for food procurement
7th Dec 2022 - 06:00
ESS invests in customer dining at HMS Drake
7th Dec 2022 - 05:00
The Burnt Chef Project gala dinner raises more than £32,000
7th Dec 2022 - 05:00
Kent wholesaler KFF celebrates 60th anniversary
7th Dec 2022 - 05:00
MKN promotes Stuart Brereton to new public sector role
6th Dec 2022 - 07:00
LACA’s Annual School Lunch event receives support from MPs
6th Dec 2022 - 06:00
Essential Cuisine workshop brings street-inspired theme to cookery class
6th Dec 2022 - 06:00
HMP Lewes prison chef wins national award
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