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9th Jan 2025 - 08:42
Soil Association calls for bolder action to get more British produce on public sector plates
9th Jan 2025 - 07:00
Public Sector Catering Awards night menu to be influenced by winning chefs
9th Jan 2025 - 06:00
Vacherin promotes Alex Rowe to director of food
9th Jan 2025 - 06:00
Mathew Algie moves to decarbonise supply chain with sustainability pilot
9th Jan 2025 - 05:00
Restaurant groups achieve growth for 18th month in a row
9th Jan 2025 - 05:00
Wafflemeister Foundation announces return of Hospitality’s Got Talent
More News
16th Nov 2022 - 04:00
Trussell Trust provides 1.3m parcels in last six months
15th Nov 2022 - 08:43
Survey shows cross-party support for free school meals
15th Nov 2022 - 06:00
What food will football fans be ordering during the World Cup?
15th Nov 2022 - 06:00
UK eating out market growth driven by pubs as restaurants/cafés struggle
15th Nov 2022 - 06:00
14forty scoops IWFM wellbeing award
15th Nov 2022 - 05:00
Brakes achieves ‘seventh heaven’ at Q Awards
15th Nov 2022 - 04:00
Sodexo celebrates 'stars' at employee awards ceremony
14th Nov 2022 - 09:44
Contract catering sales up year-on-year, but down on pre-Covid levels
14th Nov 2022 - 07:00
PSCA Chair Matt White encourages entries to Public Sector Catering Awards
14th Nov 2022 - 05:00
Compass apprentice wins at Multicultural Apprenticeship Awards
14th Nov 2022 - 05:00
WRAP confirms sponsors for 2023 Food Waste Action Week
14th Nov 2022 - 05:00
Jack takes Chef of the Year title at workplace caterer BM
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