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9th Jan 2025 - 08:42
Soil Association calls for bolder action to get more British produce on public sector plates
9th Jan 2025 - 07:00
Public Sector Catering Awards night menu to be influenced by winning chefs
9th Jan 2025 - 06:00
Vacherin promotes Alex Rowe to director of food
9th Jan 2025 - 06:00
Mathew Algie moves to decarbonise supply chain with sustainability pilot
9th Jan 2025 - 05:00
Restaurant groups achieve growth for 18th month in a row
9th Jan 2025 - 05:00
Wafflemeister Foundation announces return of Hospitality’s Got Talent
More News
22nd Nov 2022 - 05:00
Genuine Dining launches mental health café
21st Nov 2022 - 10:37
We need the infrastructure and training to support FSM expansion, urges ‘the Dinner Lady’
21st Nov 2022 - 08:58
Staff shortages cause pupils to miss out on hot school meals
21st Nov 2022 - 08:26
LACA chair highlights importance of entering Public Sector Catering Awards
21st Nov 2022 - 06:00
FEA unveils winner of Outstanding Contribution Award
21st Nov 2022 - 06:00
Compass Group reaches 300 well milestone
21st Nov 2022 - 05:00
Caterer offers employees free fintech to alleviate cost of living pressure
18th Nov 2022 - 09:08
FDA declares lab-grown chicken safe for human consumption
18th Nov 2022 - 07:00
Feed the Future condemns Chancellor’s ‘extraordinarily short-sighted budget’
18th Nov 2022 - 07:00
Scottish School Food Awards 2022 announces winners
18th Nov 2022 - 06:00
Food Standards Scotland appoints new board members
18th Nov 2022 - 05:00
Premier Foods launches partnership with FareShare to tackle food poverty
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