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Latest News
9th Jan 2025 - 08:42
Soil Association calls for bolder action to get more British produce on public sector plates
9th Jan 2025 - 07:00
Public Sector Catering Awards night menu to be influenced by winning chefs
9th Jan 2025 - 06:00
Vacherin promotes Alex Rowe to director of food
9th Jan 2025 - 06:00
Mathew Algie moves to decarbonise supply chain with sustainability pilot
9th Jan 2025 - 05:00
Restaurant groups achieve growth for 18th month in a row
9th Jan 2025 - 05:00
Wafflemeister Foundation announces return of Hospitality’s Got Talent
More News
18th Nov 2022 - 05:00
Premier Foods launches partnership with FareShare to tackle food poverty
17th Nov 2022 - 08:39
Nottingham catering hosts VIP guests during National School Meals Week
17th Nov 2022 - 07:00
FPI hits ninth consecutive month of double digit inflation
17th Nov 2022 - 06:00
Workplace caterer BM introduces carbon labelling on menus
17th Nov 2022 - 06:00
BNF Conference finds children suffering from ‘heart-breaking’ food poverty
17th Nov 2022 - 05:00
International Salon Culinaire 2023 opens for entries
17th Nov 2022 - 05:00
ACE raises over £6,000 for hospitality charity
16th Nov 2022 - 07:00
Conference highlights importance of free school meals
16th Nov 2022 - 06:00
VegPower collaborates with Kung Fu Panda to provide healthy lunchboxes
16th Nov 2022 - 06:00
MPs call on Government to deliver 100m meals to ease cost of living crisis
16th Nov 2022 - 05:00
Kate Nicholls joins Springboard board of trustees
16th Nov 2022 - 05:00
FEM appoints new training & development chef
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