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Latest News
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9th Jan 2025 - 07:00
Public Sector Catering Awards night menu to be influenced by winning chefs
9th Jan 2025 - 06:00
Vacherin promotes Alex Rowe to director of food
9th Jan 2025 - 06:00
Mathew Algie moves to decarbonise supply chain with sustainability pilot
9th Jan 2025 - 05:00
Restaurant groups achieve growth for 18th month in a row
9th Jan 2025 - 05:00
Wafflemeister Foundation announces return of Hospitality’s Got Talent
8th Jan 2025 - 08:24
Redefine Meat starts Veganuary initiative in schools across country
More News
23rd Nov 2022 - 10:14
Royal Borough of Greenwich Council renews calls for Free School Meals expansion
23rd Nov 2022 - 06:00
ISS announces two-year contract extension with Warwick Hospital
23rd Nov 2022 - 06:00
Elior’s Justin Johnson scoops HR Director award
23rd Nov 2022 - 05:00
Umbrella Training helps ex-offenders into hospitality apprenticeships
23rd Nov 2022 - 05:00
Merrychef appoints aftersales director to improve customer service
23rd Nov 2022 - 04:00
Chef receives Honorary Fellowship from University College Birmingham
22nd Nov 2022 - 10:30
PSC Alliance survey highlights impact of rising food costs on caterers
22nd Nov 2022 - 07:00
Chartwells to deliver bumblebee workshops to schools
22nd Nov 2022 - 06:00
Levy UK announces move to Real Living Wage for all employees
22nd Nov 2022 - 06:00
Sous chef wins Andrew Fairlie Scholarship
22nd Nov 2022 - 05:00
Genuine Dining launches mental health café
22nd Nov 2022 - 05:00
HIT Training receives ‘good’ Ofsted rating for 14th consecutive year
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