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Latest News
16th Jan 2025 - 07:00
Sodexo research reveals UK consumers value sustainable food
16th Jan 2025 - 07:00
LACA to host webinar calling for fairer school meals funding
16th Jan 2025 - 06:00
Hubbub’s Eat it Up Fund supports 7 ‘game-changing’ food waste solutions
16th Jan 2025 - 06:00
Freemans Event Partners launch FEP PAY to ‘revolutionise' payments
16th Jan 2025 - 05:00
Obesity Action Scotland starts petition to push HFSS out of sporting events
16th Jan 2025 - 05:00
Central Foods appoints new business development manager
More News
23rd Mar 2009 - 00:00
Rombouts awarded City & Guilds accreditation
23rd Mar 2009 - 00:00
Charlton House launches back to front
23rd Mar 2009 - 00:00
Peyton & Byrne wins contract for British Library
23rd Mar 2009 - 00:00
Oliver wins food personality of the year
20th Mar 2009 - 00:00
Big signings for Blues hospitality team
20th Mar 2009 - 00:00
The List continues to grow
20th Mar 2009 - 00:00
Chefs of the future
20th Mar 2009 - 00:00
British and French catering schools cook up a storm
20th Mar 2009 - 00:00
Woburn wins Connoisseur Bacon title
19th Mar 2009 - 00:00
Recipe for success
19th Mar 2009 - 00:00
Foodservice should turn to frozen products
19th Mar 2009 - 00:00
School staff confiscate junk food
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