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Latest News
14th Aug 2024 - 07:00
Poll finds majority of people want new tax on unhealthy foods
14th Aug 2024 - 07:00
BaxterStorey achieves two bronze Food for Life accolades at education sites
14th Aug 2024 - 06:00
Study says changing consumer food choices can cut greenhouse gasses
14th Aug 2024 - 06:00
NACC confirms programme for 2024 Training & Development Forum
14th Aug 2024 - 05:00
AAK Foodservice’s insight paper highlights demand for world cuisines
14th Aug 2024 - 05:00
Applications open for Andrew Fairlie Scholarship
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8th May 2013 - 11:57
Mövenpick Ice Cream appoints chef Tim Futter for new development role
8th May 2013 - 11:48
LACA Letter to the Department of Education re: The School Food Plan
8th May 2013 - 10:27
Catey Awards 2013 - shortlist announced
8th May 2013 - 10:10
First cafe at Queen Elizabeth Olympic Park to be named Unity Kitchen Cafe
7th May 2013 - 12:26
Masterchef’s John Torode and Gregg Wallace to advise Heathrow’s restaurants
7th May 2013 - 12:17
Countdown to 2013 Finishing Touches competition at the LACA Main Event
3rd May 2013 - 16:51
Unilever Food Solutions launches Knorr Chef Knowledge Exchange workshops in association with the Craft Guild of Chefs
3rd May 2013 - 12:39
Alaska Seafood launches its 2013 recipe design competition for chefs
3rd May 2013 - 09:56
The pursuit begins for Britain's best roast dinner 2013
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