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Latest News
16th Aug 2024 - 08:13
NACC unveils shortlisted finalists for 2024 Awards
16th Aug 2024 - 07:00
Fresh Kitchen launches 18 new products into wholesaler Brakes
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TUCO creates guide to help members achieve MSC certification
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ACE opens entries to Ready Steady Cook competition
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Harlech Foodservice provides ingredients so Welsh pupils can make healthy pizzas
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27th Jan 2014 - 11:43
Major Culinary Challenge 2014
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The British Pie Awards 2014 – open for entries
24th Jan 2014 - 16:56
Compass’s fish and chips at Tesco wins national award
24th Jan 2014 - 15:40
Government toughens stance on universal free school meals
24th Jan 2014 - 13:48
Eurest launches foodservice solution for workplace catering
23rd Jan 2014 - 08:42
People 1st launches free resources to help Scottish businesses capitalise on 2014
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BaxterStorey reveals 55% increase in turnover for Scotland region
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Sodexo appoints Alderton to head independent education division
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Almondy redesigns its packaging to help caterers comply with new EU food labelling regulations
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