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Latest News
20th Jan 2025 - 07:00
ESS extends partnership with Olio to donate good-to-eat surplus food
20th Jan 2025 - 07:00
Food Foundation creates letter calling for ‘urgent’ Healthy Start improvements
20th Jan 2025 - 06:00
Calorie labelling leads to slight reduction in food consumption
20th Jan 2025 - 06:00
Contract caterer Midshire Signature Services receives 3 accolades
20th Jan 2025 - 05:00
Hospitality Action set to expand support following large donation
20th Jan 2025 - 05:00
Research reveals 3% of Brits identify as vegan or following a plant-based diet
More News
25th Aug 2009 - 00:00
Hospice chef wins top accolade
25th Aug 2009 - 00:00
Extra support to cut public sector carbon footprint
25th Aug 2009 - 00:00
Northumberland leads conference to meet school meals challenge
25th Aug 2009 - 00:00
Compass brings together hundreds of suppliers with IGD
25th Aug 2009 - 00:00
Jus-Rol launches new logo and website
24th Aug 2009 - 00:00
York Food Festival to showcase international flavours
24th Aug 2009 - 00:00
Are cereals as healthy as they say?
24th Aug 2009 - 00:00
France launches dedicated zone at Speciality
24th Aug 2009 - 00:00
The average kids' menu needs more healthy food, says Mintel
21st Aug 2009 - 00:00
New CEO at deSter
21st Aug 2009 - 00:00
The B.B.C returns
21st Aug 2009 - 00:00
Hive chef joins Weymouth show
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