24th Aug 2009 - 00:00
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Abstract
The new French Zone is set to take this year's Speciality & Fine Food Fair by storm, giving visitors the chance to source their Gallic delicacies all in one area.
The zone will be the largest national pavilion with a 200 m2 space and will be showcasing everything from charcuterie to snails, sweets to biscuits, cheese to jams, wine to truffles and much more.
France will also have a foothold in the Speciality Chocolate Fair with a fine chocolatier winner of "Best Craftsman in France" awards.
The French Zone will be hosted by Sopexa and a quick-reference guide will be available to help visitors easily locate the different types of companies in which they are interested.
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