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22nd Jan 2025 - 07:00
Compass One’s Cuisine Centre launches Moreish frozen food for patients
22nd Jan 2025 - 07:00
LACA vice chair elect encourages caterers to enter Public Sector Catering Awards
22nd Jan 2025 - 06:00
BM Caterers highlights importance of Energy Efficency Week
22nd Jan 2025 - 06:00
Grazing appoints head chef to oversee central production kitchen
22nd Jan 2025 - 05:00
Entries now open for Craft Guild of Chefs Graduate Awards 2025
22nd Jan 2025 - 05:00
Nutrition & Hydration Week unveils dates for 2025
More News
6th Oct 2009 - 00:00
Restaurant Associates and Arora Hotels scoop award for Sofitel Heathrow
6th Oct 2009 - 00:00
Tips for good customer service worth £6.3 billion
6th Oct 2009 - 00:00
Jill Bartlett caterers taken over by Restaurants at Work owner
6th Oct 2009 - 00:00
Strictly Come Dancing effect comes to Hospitality Action Ball
6th Oct 2009 - 00:00
Last chance to enter Springboard Awards for Excellence 2009
6th Oct 2009 - 00:00
Unilever Foodsolutions supports FSA Salt Awareness campaign
6th Oct 2009 - 00:00
Five nights of Michelin-starred dining in aid of Children In Need
5th Oct 2009 - 00:00
Students consume five million pizza slices in Fresher’s Week
5th Oct 2009 - 00:00
First Tower Hamlets awards for healthier restaurants, cafes and takeaways
5th Oct 2009 - 00:00
Hospital Caterers Association asks caterers to go green
5th Oct 2009 - 00:00
New study shows consumers prefer handmade food and drink
5th Oct 2009 - 00:00
Survey reveals lack of consumer salt knowledge
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