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20th Dec 2024 - 15:09
European catering equipment body announces new communication strategy
20th Dec 2024 - 07:00
Craft Guild of Chefs vice president David Mulcahy leaves Sodexo
20th Dec 2024 - 07:00
Fun Friday Food Facts: Christmas 2024 edition
20th Dec 2024 - 07:00
Dolce Catering announces partnership with Natasha Allergy Research Foundation
20th Dec 2024 - 06:00
BM Caterers trials artificial intelligence self-checkout system
20th Dec 2024 - 06:00
Burnt Chef Project Mental Health Heroes Awards return
More News
18th Nov 2024 - 06:00
ASSIST FM launches 2025 awards and Cook of the Year competition
18th Nov 2024 - 05:00
Sodexo HR director for Schools & Universities recognised as LGBTQ+ role model
18th Nov 2024 - 05:00
New research finds sustainability drives hospitality staff retention
15th Nov 2024 - 07:00
ParentPay Group unveils Regional School Meal Report surveys from all four UK nations
15th Nov 2024 - 07:00
British Frozen Food Federation appoints Karen McQuade as new president
15th Nov 2024 - 06:00
HC-One works with residents at Christmas development Day to create festive menu
15th Nov 2024 - 06:00
WRAP urges hospitality leaders to take stand against food waste
15th Nov 2024 - 05:00
Vegetarian Society creates new Plant-Based Trademark
15th Nov 2024 - 05:00
International Salon Culinaire set to return in 2025 & opens for entries
14th Nov 2024 - 07:00
Public Sector Catering creates new Prison Catering Award
14th Nov 2024 - 07:00
New report shows food businesses push people to unhealthy eating
14th Nov 2024 - 06:00
Melbourne Primary School explores outdoors with Yeo Valley Organic
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