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Latest News
17th Apr 2025 - 10:20
Winners of the 2025 TUCO Competitions revealed
17th Apr 2025 - 07:00
ISS extends catering contract with West Middlesex University Hospital
17th Apr 2025 - 07:00
FareShare names Kris Gibbon-Walsh as permanent chief executive
17th Apr 2025 - 06:00
School in South Shields celebrates National School Meals Week
17th Apr 2025 - 05:00
Meiko UK donates dishwasher to Windsor arts venue & plant-based café
17th Apr 2025 - 05:00
Eastleigh College student wins Unox’s 2025 CombiGuru Challenge
More News
18th Mar 2025 - 05:00
Convotherm arms customers with carbon data
18th Mar 2025 - 05:00
Institute of Hospitality opens nominations to annual awards
17th Mar 2025 - 07:00
WRAP’s Food Waste Action Week kicks-off with ambassadorial appointment
17th Mar 2025 - 07:00
Jamie Oliver calls on politicians to ‘step up to the plate’ by expanding free school meals
17th Mar 2025 - 06:00
Houston & Hawkes joins forces with Sally Abé for third year
17th Mar 2025 - 06:00
WiHTL Women to Watch index recognises two Sodexo employees
17th Mar 2025 - 05:00
Craft Guild of Chefs Chairman's Charity Dinner raises over £10,000
17th Mar 2025 - 05:00
Hobart Service launches new website to streamline customer journey
14th Mar 2025 - 07:00
Hospital Caterers Association reveals shortlisted finalists for awards ceremony
14th Mar 2025 - 07:00
Compass One achieves industry-first Social Value Management Certificate
14th Mar 2025 - 07:00
Fun Friday Food Facts, Six Nations Edition
14th Mar 2025 - 06:00
Two school chefs secure place at SCOTY national final
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