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Latest News
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20th Dec 2024 - 15:09
European catering equipment body announces new communication strategy
20th Dec 2024 - 07:00
Craft Guild of Chefs vice president David Mulcahy leaves Sodexo
20th Dec 2024 - 07:00
Fun Friday Food Facts: Christmas 2024 edition
20th Dec 2024 - 07:00
Dolce Catering announces partnership with Natasha Allergy Research Foundation
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20th Dec 2024 - 06:00
Burnt Chef Project Mental Health Heroes Awards return
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26th Nov 2024 - 06:00
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26th Nov 2024 - 05:00
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Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
25th Nov 2024 - 08:24
Public Sector Catering 2024 ‘most influential’ list – part 1
25th Nov 2024 - 07:00
Sodexo launches initiative Smart Choice to promote healthier snacking
25th Nov 2024 - 06:00
Mellors celebrates health & wellbeing accolade at Active Lancashire Awards
25th Nov 2024 - 06:00
New BFFF president calls for industry-wide debate on frozen food temperatures
25th Nov 2024 - 05:00
Survey discovers why Gen Z dislike Christmas pudding
25th Nov 2024 - 05:00
TLC Gourmet partners with The City of Liverpool College to support culinary talent
22nd Nov 2024 - 07:00
MSC report finds only 21% of UK population eat two portions of fish a week
22nd Nov 2024 - 07:00
Chartwells shines spotlight on importance of children’s gut health
22nd Nov 2024 - 06:00
Sodexo chef crowned champion at global Cook for Change final
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