The poll revealed that cheesecake (42%) is the nation’s favourite dessert followed by fruit crumble (39%) and then ice cream (33%).
Brownlow brings with him 25 years of experience in the property industry and will oversee acquisitions in London and regionally throughout the rest of the UK.
The four day show welcomes visitors from every sector of hospitality such as restaurants, pubs, cafes, contract catering, casual dining, the cost sector, and hotels.
FutureChef Alumni Ruth Hansom, Steffan Davies, Conor McLean and April Partidge were awarded the Chairman’s 25th Anniversary Award.
However, compared with last year, a smaller proportion of operators reported a growth in sales, with nearly a third saying they had experienced no real change in food sales over the past 12 months,
The strong performance was driven by enhancements in Terminal 5 and new openings in Terminal 2, which includes Heston Blumenthal’s The Perfectionists’ Café and YO! Sushi.
The research found that over half of Millennials’ visits are to quick-service restaurants, 9% to full-service restaurants, 9% to pubs and 29% to other channels.
The awards will be held at a presentation party at 3:30pm on Tuesday 17th November, the first day of the Food Matters Live event at Excel in London’s Docklands.
The list, printed in the Sunday Times and compiled by Fast Track, ranks Britain’s private mid-market growth companies by sales.
Talented front-of-house staff from across the foodservice industry are being urged get their entries in for the 2016 Gold Service Scholarship.