The survey found that 87% of the food allergic community do not feel confident eating out at a restaurant they haven’t eaten at before and 96% do not feel confident ordering a takeaway they haven’t
Category manager, Aaron Friend, said: “By delivering top flight beer, cider and ale brands alongside our grocery and fresh food supplies we are taking a holistic approach and making life easy for o
The report, which will be published tomorrow, finds that the restaurant and bar sector has improved its average score by 8%, but still lags behind the retail and manufacturing sectors.
The Labour MP discovered that the tip she was about to leave by card, as she did not have cash, did not directly go to the member of the waiting team because it was being made by card.
Nigel Crane, managing director for Essential Cuisine, said: “Teamwork is the element that elevates good chef teams to best brigades.
Chefs, caterers and bakers are being encouraged to upload a recipe and picture of their most creative pies before February 28th for the chance to be crown Britain’s Pie Pride Champion and take home
The new guidelines, which are the first since 1995, recommend it is safest not to drink more than 14 units per week to keep health risks from drinking alcohol to a low level.
The guide delivers nine costed recipes inspired by the results of exclusive independent research commissioned by Premier Foods.
Contactless payments now account for one in 10 card transactions, and contactless spend is nearing £1bn a month across the whole market.
The fifteen foodservice companies submitted initiatives which demonstrated use of the ‘Triple Bottom Line’ theory, which measures an organisation not only by its profit, but also its impact on peop