The report, Eating Out - Today and Tomorrow, identifies the key emerging trends and habits shaping eating out in the UK, following a survey of more than 2,000 nationally representative pub and rest
The Business Benchmark on Farm Animal Welfare (BBFAW), now in its third year, provides an annual review of how leading food companies manage farm animal welfare practices.
The research from VoucherCodes.co.uk shows 80% are choosing to stay at home, with the perfect winter night consisting of a takeaway, a drink in hand, a spot of retail therapy and Strictly Come Danc
In the company’s newly-published autumn/winter 2014 edition of the Lynx Purchasing Market Forecast, it reports that the growing consumer demand for US-style hot dogs and BBQ dishes such as ribs and
Plans include a high profile PR campaign fronted by a British Sausage Week celebrity – yet to be named – plus the ‘Banger Awards’ and the availability of supporting point-of-sale promotional materi
According to Eating Out-Look, a new quarterly survey of consumers and foodservice professionals from Horizons and JRA, a quarter of businesses are expecting a large increase in trade over the next
Pizza Express, which has 434 UK restaurants, has responded says it has never hidden the fact that it serves only halal chicken.
Customers will wait on average for 6 minutes and 2 seconds to be served their coffee, but have a shorter tolerance when it comes to food with the average wait they’re prepared to put up with for a
Greene King’s commercial director Steve Jebson said: “The increase has been driven up by the impact of the half-term holiday and the gradual recovery of the consumer finances after the festive peri
To enter Bisto’s competition and to view new Mother’s Day recipes, caterers must visit www.premierfoodservice.co.uk before Monday, April 14th.