Charlotte Henderson, programme manager for hospitality and food service WRAP, outlined the report’s purpose: “Although the headline figures are large, there are significant opportunities across the
Matthew Pencharz, the mayor’s senior adviser on environment said: “FoodSave is a brilliant initiative that can help businesses reduce their food waste disposal costs and become more efficient.
He said: “Small businesses are the lifeblood of our economy and we want to do what we can to support them.
The UK’s largest food wholesale company, offers branded and private-label goods to more than 400,000 customers - around a fifth being independent retailers - and has 172 stores across the country,
The three award categories are: Highest Achieving Student or Trainee Award - open to all students or recently graduated individuals; Outstanding Leadership Award - open to any manager who has inspi
The Scholarship, founded and supported by a number of leading entrepreneurs in hospitality, has been designed to discover, encourage and grow next generation skills across front-of-house roles with
Building on the success of the inaugural awards in 2012, organisers say this year’s event is set to be even bigger with prizes for the individual winners including mini-iPads and a range of career
Premier executive chef Mark Rigby, who will be judging entries, said that research shows consumers are more than twice as likely to choose sausages and mash off a menu when it is served with gravy.
Job security worries were closely followed by a general assumption about the ‘hassle of switching’ to a new system, which made second place on the list.
The system has been developed in partnership with leading organisations in the industry and will be managed by the Hospitality Guild’s partner organisation, People 1st.