Leisure & Events

Described as one of the official aspirational standards for product sourcing for the event, the LEAF Marque "has sustainability at the heart of its Food Vision for the London 2012 Olympic and Paralymp

The Advanced Apprenticeship in FM, a nationally recognised qualification that includes a Level 3 NVQ, Key Skills, Technical Certificate and classroom-based learning, was trialled and developed by Comp

The company dispatched its senior management team to a Cambridgeshire school as part of its initiative to reward the best Cucina Catering Team of the Year and give senior managers the chance to go bac

Now in its 22nd year, the Soil Association Organic Food Awards are a showcase of the best organic food and drink products.

The specially created seasonal menu, which is available to diners from 29 November, features dishes that are described as both traditional and "inspirational" courtesy of head chef Katrina Todosijevic

Lunch! 2010, which is described by the organisers as "the UK's premier food-to-go trade show" makes its comeback to London's Old Billingsgate from 30 September – 1 October.

The black tea is described by Emeyu as a 2nd flush Organic and Fair-trade Darjeeling tea from the Ambootia tea garden.

The new book urges readers to "raise their game and deliver strong and inspirational leadership" to steer their workforce through ongoing changes and new opportunities.

The briefing will take place on Tuesday 21 September from 10am –1pm at the Thistle Hotel Haydock in Merseyside.

Bailey will take up this position in September to lead the catering arm of the Jockey Club Racecourse business, worth £500 million turnover over 10 years, and consisting 14 racecourses across the UK.