Leisure & Events

The black tea is described by Emeyu as a 2nd flush Organic and Fair-trade Darjeeling tea from the Ambootia tea garden.

The new book urges readers to "raise their game and deliver strong and inspirational leadership" to steer their workforce through ongoing changes and new opportunities.

The briefing will take place on Tuesday 21 September from 10am –1pm at the Thistle Hotel Haydock in Merseyside.

Bailey will take up this position in September to lead the catering arm of the Jockey Club Racecourse business, worth £500 million turnover over 10 years, and consisting 14 racecourses across the UK.

And it also should provide interesting reading for those interested in the trends of healthy eating in UK schools.

The restaurant group, which is reported to have an annual turnover of £20 million and operates in over 100 locations throughout the UK, began trading in January 2008.

The study found that the old-fashioned meat came up trumps after being pitted against "traditional favourites" like pork, chicken as well as "trendier" pancetta, chorizo, proscuttio and salami.

The new venues, which are due to open in September, promise to offer "a contemporary edge to the iconic Brutalist venue" and so encourage more people to visit The Barbican.

The famous MPW, who is the first and youngest British chef to be awarded 3 Michelin stars, has been brought on board in a collaboration between him and Manchester City's very own celebrity chef, John

The Mail told how the small business has become Britain's unlikeliest tourist attraction, enticing hundreds of camera-wielding foreign visitors after featuring heavily in the smash-hit BBC1 drama Sher