First-look at Christmas menu at The Portrait Restaurant

The specially created seasonal menu, which is available to diners from 29 November, features dishes that are described as both traditional and "inspirational" courtesy of head chef Katrina Todosijevic. Starters include white and brown crab served with cucumber, baby gem, iceberg and cherry tomato cocktail with a marie rose sauce. To follow, mains include lamb shank with a rosemary and garlic mash and a confit of red onion served with honeyed parsnips and a caper, anchovy and herb sauce. And desserts shall include an iced white chocolate, dried fruit and candied nut parfait with poached clementines and a dark chocolate sauce. Also available will be Christmas cocktails including the Snow Powder Martini containing Snow Queen Vodka, Baileys, Amaretto and Khalua. For further information call The Portrait Restaurant on: 020 7312 2490.