Leisure & Events

A catering partner is needed for the daily provision of a café, evening bistro, seasonal kiosk, catering for functions and retail, and the potential of providing fine dining to visitors. The Victoria

Lindley Group, which has been operating in the racecourse sector since 2006 now has catering contracts for five of 10 courses run by The Northern Racing Group, was also shortlisted in three other awar

The charity will feature at the event, which is described as UK's largest skills exhibition, on 7, 8 and 9 October, at its London Excel location. It plans to engage the estimated 54,000 visitors – e

The event took place at Elior's state-of-the-art demo kitchen in Waterstone's Piccadilly and saw Elior chefs Chris O'Neill and Donald Marshall cook up dishes such as haloumi, couscous, tuna, parsley a

JCC won the award for 'Best Fine Dining Experience at a Racecourse' with its Summer House Restaurant at Newmarket Racecourse's July Course and the accolade for 'Best Bar at a Racecourse' with its new

School cook Anna Spooner's recipe has proved so successful with pupils at Lethbridge Primary School in Swindon where she works that it has become a firm favourite on the lunch time menu for students.

The three-year contract worth £25m per annum, will see DBC deliver to the whole of SSP's 168 site network across the UK and has an option to extend by a further two years. Michael Barrett, sales and

The conference, which opened on Sunday 26 September and runs until Wednesday 29 September, will feature "high profile" parliamentarians, industry representatives and stakeholders who will debate on su

The survey was commissioned by the Eat Seasonably campaign, funded by Defra, which encourages people to reconnect with the food they eat and enjoy fruit and vegetables at their seasonal best.

It received an overall score of 82% from the ratings agency, SAM (Sustainable Asset Management), based on an assessment of its economic, social and environmental performance.