Leisure & Events

The announcement was made at the contract caterer's company awards ceremony on 3 February 2011.

The 120-seater restaurant, which has been designed by Design Research Studio under the direction of Tom Dixon, will operate seven days a week with late opening on Friday and Saturday evenings. Oliver

Peter's Pies supplies to 38 major sporting clubs including Birmingham City, West Ham United, Cardiff City, Swansea City, Sheffield United, Sale Sharks, London Irish, Castleford Tigers, Warrington Wolv

A catering partner is needed for the daily provision of a café, evening bistro, seasonal kiosk, catering for functions and retail, and the potential of providing fine dining to visitors. The Victoria

Lindley Group, which has been operating in the racecourse sector since 2006 now has catering contracts for five of 10 courses run by The Northern Racing Group, was also shortlisted in three other awar

The charity will feature at the event, which is described as UK's largest skills exhibition, on 7, 8 and 9 October, at its London Excel location. It plans to engage the estimated 54,000 visitors – e

The event took place at Elior's state-of-the-art demo kitchen in Waterstone's Piccadilly and saw Elior chefs Chris O'Neill and Donald Marshall cook up dishes such as haloumi, couscous, tuna, parsley a

JCC won the award for 'Best Fine Dining Experience at a Racecourse' with its Summer House Restaurant at Newmarket Racecourse's July Course and the accolade for 'Best Bar at a Racecourse' with its new

School cook Anna Spooner's recipe has proved so successful with pupils at Lethbridge Primary School in Swindon where she works that it has become a firm favourite on the lunch time menu for students.

The three-year contract worth £25m per annum, will see DBC deliver to the whole of SSP's 168 site network across the UK and has an option to extend by a further two years. Michael Barrett, sales and