Leisure & Events

The official hospitality provider at The Championships since 1982, Keith Prowse plans aim to provide "an entertaining option to impress guests at Wimbledon with its super-styled Italian-led design".

Opening this April Butlin's said it will be "a showcase for classic British cooking with a generous sprinkling of Butlins-style fun twists" and will be "lively and informal".

Tracey Emin and Gary Hume have collaborated with the restaurant by designing labels for the wines to be sold at the restaurant.

The big contract players inevitably share a sizeable chunk of the business, with Olympic veteran catering provider Aramark earmarked to feed athletes in the Olympic Village and service the sailing eve

sportscotland is the national agency for sport in Scotland and has operated the centres for over 50 years. The three-year contract, which is worth more than £500,000 in annual turnover, sees Sodexo p

The five year contract is worth an estimated £100m in total turnover. The contract will see Sodexo Prestige provide a range of services including the sales and delivery of all hospitality packages at

Neil Court-Johnston, managing director of Peter's Food Service Division, explained: "Peter's are hugely passionate about the food they serve, be it at football grounds, forecourts, leisure or retail a

The announcement was made at the contract caterer's company awards ceremony on 3 February 2011.

The 120-seater restaurant, which has been designed by Design Research Studio under the direction of Tom Dixon, will operate seven days a week with late opening on Friday and Saturday evenings. Oliver

Peter's Pies supplies to 38 major sporting clubs including Birmingham City, West Ham United, Cardiff City, Swansea City, Sheffield United, Sale Sharks, London Irish, Castleford Tigers, Warrington Wolv