11th Apr 2011 - 00:00
Abstract
Hospitality firm Keith Prowse has set out its blueprint for the future of corporate hospitality by revealing the new designs for The Gatsby Club at The Championships, Wimbledon.
The official hospitality provider at The Championships since 1982, Keith Prowse plans aim to provide "an entertaining option to impress guests at Wimbledon with its super-styled Italian-led design". Michelin-starred chef Albert Roux will renew his appointment as Chef at The Gatsby Club, designing the eagerly-awaited menu for this year's tournament. Andy Vinsen, Keith Prowse's commercial director said: "As a long-standing official hospitality provider to The AELTC, we are delighted to raise the bar for the best in hospitality and welcome in a new era for The Gatsby Club at Wimbledon. The Gatsby Club is now primed to seal its reputation as the leading destination for world-class dining and service at one of the iconic sporting events."
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