Peyton and Byrne launches restaurant at the Royal Academy of Arts

The 120-seater restaurant, which has been designed by Design Research Studio under the direction of Tom Dixon, will operate seven days a week with late opening on Friday and Saturday evenings. Oliver Peyton has worked closely with head chef Andrea Zuccolo to design a menu that makes full use of prime British ingredients. As well as starters, mains and desserts, a selection of small plates and terrines will be available, giving diners the flexibility to choose from a full two or three course meal, order tapas-style or drop by for a quick bite. Over 20 wines will be available by the glass, and a very British afternoon tea will also be served. Tom Dixon has worked closely with Oliver Peyton and the Royal Academy of Arts to design the interior. The decor will feature a glass installation housing sculptures from the Royal Academy of Arts permanent collection that have not been in the public view, and selected to complement the design of the restaurant. Meanwhile a "striking" bar made from handmade brick and lava stone from Mount Etna will occupy the full length of one wall and will also serve as a counter at which guests can have a quick lunch, tea or a glass of wine. Oliver Peyton, chairman of Peyton and Byrne commented: "The Royal Academy of Arts is one of London's oldest and best regarded cultural sites. It is a unique place and to work with living artists is an extraordinary opportunity, which brings a new dimension to what we do. We look forward to bringing high quality British food to all visitors, whether they choose to have a cup of tea and a cake or join us for a three-course dinner." Secretary and chief executive, Charles Saumarez Smith of the Royal Academy of Arts, added: "In bringing together the best of British dining with Peyton & Byrne, and the best of British design with Tom Dixon, we will ensure every aspect of a visit to the Royal Academy is memorable."