Grab & Go

FDF launches event to help food and drink businesses grow

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11th Dec 2014 - 11:02

Taking place in February, Grow Your Business’ is aimed at both established companies looking to maximise their potential and entrepreneurs seeking advice to start-up in this sector. Sessions will be held on how to get your brands noticed, approach new markets and grow their business from industry experts including Aon, Neilsen, Horizon, Ashbury Labelling, Grant Thornton UK LLP, Love Moorish, MSL Group PR, Eversheds and RBS. The speakers will be passing on advice on retail and foodservice opportunities, labelling, insurance, finance, law, PR and digital media.

Voting opens for annual Best Breakfast Awards

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10th Dec 2014 - 07:33

Next year’s Breakfast Week will take place on January 25-30th and the winners of the Best Breakfast Awards will be announced then.

Auctions speak louder than words. Springboard charity auction ends Friday

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9th Dec 2014 - 15:17

Items up for auction range from theatre and football tickets, luxury hotel stays and spa days.

Scottish minister unveils £180k training fund for hospitality SMEs

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9th Dec 2014 - 09:17

As part of a national campaign to build on the legacy of Scotland 2014, the campaign hopes to set a new customer service standard across 11 Scottish regions.

Premier Foods changes ‘Invest for Growth’ programme following criticism

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8th Dec 2014 - 12:04

A new statement from Premier Foods has been issued detailing a change in the focus of its programme following a review of comments about ‘Invest for Growth’.

Manchester student wins Urban eat sandwich selfie competition

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8th Dec 2014 - 09:40

Urban eat brand manager, Isla Owen said: "The ‘Sandwich Selfie' competition proved to be one of our most successful ever promotions and we were overwhelmed by the level of interest and number of en

School of Wok stirs its way to victory in British Cookery School Awards

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8th Dec 2014 - 09:35

The school, based in London’s Covent Garden, won in the Best Specialist Cookery School and the school’s founder and head chef, Jeremy Pang, 30, won in the Young Rising Star award.

Welcome Break South Mimms re-opens after redevelopment

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8th Dec 2014 - 07:28

Brands such as Tossed, Harry Ramsden’s and Subway opened at the service station, which is off Junction 23 of the M25 in Hertfordshire, on December 2nd by Welcome Break CEO Rod McKie, local Conserva

CEDA adjusts board of directors for 2015

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5th Dec 2014 - 12:55

Whitaker said: “It was a difficult decision, but I felt the time was right for me to focus on my family more and give additional time to my own business projects.

Premier Foods responds to ‘pay and stay’ accusations

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5th Dec 2014 - 10:30

“We launched our ‘invest for growth’ programme in July last year as part of a broader initiative to reduce complexity in support of plans to help turnaround the business.