Taking place on 12-13 March 2015 at the East Midlands Conference Centre, Nottingham, the PACE Learning & Development Forum will feature the BHA’s Big Hospitality Conversation and bring together
Although the group is keeping the name of the keynote speaker safely under wraps, the group insists a respected industry leader will take to the stage to deliver their personal industry insight.
The announcement is the latest in Bath Bakery’s rapid expansion programme, which, in just three years, has seen the number of outlets run by the artisan business rise from five to 14.
The FCSI Hub is the new home for FCSI UK & Ireland news, opinion and statements on industry issues and its latest events.
According to the report, 165 million cups of tea are consumed every day in the UK with the majority bring drunk at home or at work.
New regulations coming into force this week will allow ‘artificial’ ice cream to be sold which fails to meet the standards adhered to for more than 100 years.
The scheme offers a £100 one-off grant, in response to the growing difficulties many working people are currently having paying their essential fuel bills.
The #averymaggixmas campaign starts today in partnership with Hospitality Action to spread some festive cheer across the professional kitchens of the UK.
During the show, students will be able to attend a variety of lively seminars and be advised about which exhibitors offer students information and advice about Hospitality.
The tool enables caterers to search by product, brand or allergen type, using drop down lists to quickly find out relevant allergen information from a whole range of foodservice suppliers.