“We launched our ‘invest for growth’ programme in July last year as part of a broader initiative to reduce complexity in support of plans to help turnaround the business.
The research carried out by the EEF scheme studied the sector’s use of lighting, heating, hot water and other key areas of energy consumption.
The rise of casual dining and fast casual was a noticeable trend in 2014, with more people eating out for breakfast, lunch and snacking, but less eating out for dinner.
The survey results, found in Eating Better’s new report, Let’s Talk About Meat: changing dietary behaviour for the 21st Century, reveals that one in three people say they are willing to consider ea
Run by CESA and in association with FCSI and the BHA, the award was given to Gram as it’s product is the most sustainable refrigeration unit available on the market being 35% more efficient than it
Newport Pagnell, the location of both the Welcome Break head office, and the service station on the M1, raised £141,000 and the service stations sold BBC Children in Need merchandise at the 27 site
Salon Culinaire will once again be one of the highlights of the Hospitality Show 2015 at Birmingham’s NEC from January 19-21st.
In a speech at BFFF’s annual luncheon, Peter Allan highlighted the struggle experienced by the UK’s retail industry as a whole, but noted the frozen food market’s continued growth as well as growth
The rugby player will interview guest speaker, Greg Lawson, CEO of Smart Group, live on stage during the event.