The debated centered on how catering equipment manufacturers can add value to the distributor channel in a rapidly-changing marketplace, and is supported by the largest body of equipment distributo
Taking place at the impressive Melia Castilla Hotel in Madrid, Spain, the FCSI EAME conference, organised by Foodservice Consultants Society International (FCSI) saw 270 participants in attendance,
The research shows that hospitality came second (12%), after the construction industry (14%), where people were most likely to make true friends as a result of their jobs.
Nick Jubert, Dennys Brands managing director, said: “The catering industry and our business has changed dramatically, however hard work, continued innovation and dedication ensure that Dennys is in
It was reported that over half of all hospitality workers (53%) in the hospitality sector were on the zero-hours contracts, according to ONS research published in February.
The list, dominated by pub companies, also notably included global caterer Compass, Costa Coffee and The Restaurant Group.
During Fairtrade Fortnight 2015, tea and coffee connoisseurs were asked by the Coleraine Borough Fairtrade Group, which is run by Coleraine Borough Council, to vote for their favourite Fairtrade Ca
The contract, which was won by Team Academy in September 2011, operates a restaurant, cafe and snack service within the centre which caters for 1,800 staff, visitors and students, who are aged 4-18
It aims to raise £50,00 through online investment platform Kickstarter to get the project off the ground.
In 2012, Coca-Cola committed to reducing the average calories per litre in its range of sparkling drinks by the end of 2014.