It has been noted as a significant achievement for the thousands of businesses and three million strong workforce across the industry who have been campaigning alongside the BHA to bring about a be
As part of its work to drive the gluten-free category forward, Bidvest 3663 has appointed a gluten-free strategy team across buying, marketing, new product and food development and quality assuranc
The Desserts through the Decades guide delivers eight costed recipes inspired by the nation’s favourite desserts, alongside a selection of vintage Premier Foods adverts.
The site, which recently celebrated a record number of monthly visitors, is set to increase in popularity with businesses operating in the foodservice industry, thanks to the enhancement of a numbe
Catherine Roe, chief executive of Elior UK, which recently won the 2015 Cost Sector Catering ‘Contract Caterer Award’, said The Millennial Eater report aimed to help caterers understand what makes
The popular fish could soon be replaced by other species such as John Dory and red mullet, forcing those who wish to eat local fish to change their diets accordingly.
This expansion will add five new delivery routes, with the potential of 20 more and has the potential to transport within a 40-mile radius of kff’s Oxfordshire depot, opening up the M4 corridor for
As part of a multi-million pound deal, BaxterStorey will be providing catering, hospitality, vending and fine-dining services; Portico will deliver front of house and guest services; and Benugo wil
Aviko has urged caterers to take a second look at the sides they serve as 70% of people opt for chips as their preferred gluten-free side out of home, according to the Aviko commissioned research.<
The number of those who will attend the Thursday and Friday dinners is also up by more than 10%, with conference organisers McCullough Moore booking extra rooms at the conference venue, the Crowne