The research found that over half of Millennials’ visits are to quick-service restaurants, 9% to full-service restaurants, 9% to pubs and 29% to other channels.
Hyde will be based at the Monin Studio London in Hoxton Square and will work alongside Monin UK brand ambassador James Coston, brand director Darril Ling and beverage innovation director Tony Gergo
In his new role, Dolori will be responsible for all sales, operations and profit/loss functions with a focus on driving growth, developing new products and establishing strong customer relationship
The bursary is designed to give financial support and advice to one applicant throughout the UK Barista Championship heats, which the company sponsors.
Naturally blue food is rare and we don’t have an automatic appetite response to the colour.
Jamie Oliver and Sustain have been campaigning for the introduction of a sugary drinks tax.
Investment also went into creating an updated canteen, as well as a new ‘innovation and development’ bakery area for new product development (NPD) and training.
Linda Lewis said: “We have invested heavily in this demonstration kitchen and believe it to be a completely unique facility within the UK catering market.
The charity is asking all companies that provide lunch for its employees to encourage staff to bring a packed lunch to work on this dedicated day.