The Seriously Good Gluten Free Natural Batter Mix combines seven different flours to create a product that is as close to Cere’s original batter mix whilst also being gluten free.
Cedabond executive director, Phil Martin, said: “Pat has been a fantastic steadying influence during her time with the company, effortlessly taking on board all the changes at Cedabond, particularl
Mary Poppins wasn’t far off when she sang about a spoonful of sugar helping the medicine go down, as sugar was once the chosen medicine for ailments of the eye.
Hospitality Action’s EAP is a workplace programme designed to support employees to identify and resolve concerns and issues that may affect job performance.
Created especially for the travel sector, Caffè Ritazza is inspired by the coffee-drinking culture of Italy.
The research, conducted by CV-Library, also found that 70% of workers in the hospitality sector feel overworked, whilst 8.7% admitted to not knowing how to deal with stress.
The evening will take place on January 15th 2016 and all profits from ticket sales will be reinvested into the charity’s work to reduce the reoffending rates of ex-offenders through the provision o
The report by accountancy firm KPMG has found that 90% of bar staff, 85% of waiters and waitresses and 80% of kitchen and catering assistants earn below the Living Wage.
The new green alliance, plate2planet, has been set up between seven of the UK’s foodservice businesses.
The foundation announced that as of today there are 2,000 accredited living wage employers paying their staff at least £8.25 per hour.