Grab & Go

Hospitality & leisure sector most likely to take on apprentices

17th May 2013 - 09:27

In the last year 31% of all hospitality and leisure businesses surveyed stated that they had taken on apprentices, and a further 44% – the highest percentage of any sector – plan to take on further apprentices this year. That figures compares to national cross-sector average of 27%.

British mackerel goes back on the ‘fish to eat’ list

16th May 2013 - 15:18

The Scottish Pelagic Processors Association (SPPA), which represents all major Scottish mackerel processors, has welcomed the news.

Restaurant company Pizza Hut launches “Guest Experience” apprenticeship

16th May 2013 - 10:26

The casual dining restaurant group will provide opportunities for 100 team members to become experts in the art of customer service and hospitality before a nationwide launch takes place in 2014.

New world record in sandwich making

16th May 2013 - 08:16

The new record more than doubled the previous official record best, set by restaurant chain Subway. Sandwich lovers from across the UK gathered at the event, organised by the British Sandwich Association, to launch its ‘Love Lunch' campaign encouraging people to take a regular lunch break. Research conducted by the British Sandwich Association has shown that more than 25% of adults in the UK don't even make time for the legal 20 minute break in the working day and that over 20% admit to regularly skipping lunch altogether.

Domino's Pizza crowns its Supervisor of the Year

14th May 2013 - 15:44

The event recently took place at the Echo Arena in Liverpool. Sidhu was recognised for his ability to multi-task, as well as his people skills, passion and energy for the brand. He works as an area supervisor and is responsible for six Domino’s stores located in north east Hampshire. At the start of 2012, there were four stores in Sidhu’s area, with that increasing to six by the end of the year.

First UK site for French bakery brand Aux Pains de Papy revealed

14th May 2013 - 09:25

The company has taken the ground and basement which totals 1,003 sq ft on a 10-year full repairing and insuring lease.

Supermarket express sites pose a threat to restaurants and takeaways

13th May 2013 - 11:21

In 2012, supermarkets enjoyed almost 46 million more out-of-home eating visits than they did three years ago.

Exhibitors prepare for Caffè Culture Show this week

13th May 2013 - 11:01

The show provides an insight into the latest trends and developments within the industry, giving visitors the chance to see more new products than ever before. The show will also showcase the latest equipment, refurbishment and design ideas. Exhibitors include Classic Desserts Ltd, Easipac, N&W Global Vending and Wenlock Spring.

BSA Awards attract over 200 entries this year

13th May 2013 - 09:57

Nominations have been received from cafes, restaurants, tea shops and new for this year have been entries from beverage carts – stationary coffee outlets in out of town retail centres. As with the Michelin Guide, only anonymous trained assessors will provide accurate and impartial assessments of an outlet’s beverages and service. This process will begin this month with the second round of assessing in July.

Mexican chain Barburrito instructs consultancy to triple number of restaurants

10th May 2013 - 10:48

The appointment followed the firm’s successful rebranding of the Piccadilly Gardens outlet in Manchester.