Gram UK managing director Glenn Roberts said: “It provides a unique insight into sustainability within the out of home industry, and aims to share best practices across the sectors within the marke
Research conducted by industry social media expert Digital Blonde found that chefs are very social media savvy with 92.5% using it for personal use and 84.9% using it for work purposes.
Eight of the UK’s most respected chefs including Michael Wignall, Tom Aikens, Sam Moody, Richard Davies, Dominic Chapman and Luke Holder, will be demonstrating a range of skills, while taking quest
Charlotte Henderson, programme manager for hospitality and food service WRAP, outlined the report’s purpose: “Although the headline figures are large, there are significant opportunities across the
The ezine will be emailed three times before the exhibition (April 28th - May 1st 2014 at ExCel London) to a staggering half a million people working across the industry. The first issue will be e
Hospitality businesses with up to 250 staff will be able to claim free passes for the e-learning programme, which includes elements of the training used to prepare thousands of staff and volunteers
Matthew Pencharz, the mayor’s senior adviser on environment said: “FoodSave is a brilliant initiative that can help businesses reduce their food waste disposal costs and become more efficient.
The 2013 National Chef of the Year Hayden Groves, executive chef with contract caterer BaxterStorey, and Young National Chef of the Year Ben Champkin, chef de partie at The Elephant Restaurant in T