The company runs evidenced-based programmes for schools encouraging children to make healthy eating choices and teamed up with Bolton School Meals service to jointly win the 2014 Cost Sector Cateri
The resource for schools and caterers covers five areas:
Showcasing the work carried out in the social care sector, healthcare, the armed forces, schools, workplace, some of the cost sector’s top kitchen operators will be in action.
Organised by LACA (Lead Association for Catering in Education) and the Children’s Food Trust (CFT), the first one kicked off in Newcastle on April 23, with a further eight to follow around England
He joined Lexington in 2006 and has since seen the business quadruple in size, with annual sales currently of more than £32m and employing 700 people.
Reinhardt will represent members of the Cambridge region to disseminate views and information from the TUCO Board, arrange regional meetings and work closely to update and promote membership.
Up to five names have been included in categories that generated a large number of top quality entries.
It comes as a result of work by the Small Schools Taskforce, which has been running trials, developing menus and identifying the equipment to ensure that even the smallest schools can provide hot s
The line-up was completed this week when the last of the regional rounds saw Alison Dombrick of Bentley Primary School in Hampshire win through to join nine other regional winners in the final.
Kathryn Morrell, head of Pre-Prep, Andrew Marshall-Taylor, head of Prep School and Kevin Howells, director at Palmer & Howells, recently cut a ribbon to officially open the dining room and cele