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Grace Academy Solihull students partner with Aspens Services

Written by PSC Team
|
22nd Mar 2012 - 00:00
Leek and potato soup and leek, potato and cheese pie – made using leeks grown at Grace Academy Solihull - are some of the first dishes to appear on the Academy's lunchtime menu through the new initi

School of Wok set to open in London next month

Written by PSC Team
|
20th Mar 2012 - 00:00
The central London venue will provide a space for food enthusiasts to get hands-on and learn the techniques to make tastier and healthier versions of their favourite Asian meals.