Education

A total of 75 Sodexo employees in groups of five will be competing with each other in a six-week challenge to see which team can rack-up the most steps. The competition kicked-off yesterday (Monday 30

The system, developed by Sheffield-based retail and solutions specialist FormKraft, also helps keep pupils on-site during breaks, by offering informative packaging on the 350,000 packaged sandwiches,

Recycling in Croydon entered a new phase last year when the domestic food-waste collection service was introduced. Food that had previously been sent to landfill, producing damaging methane gas as it

The top four winning schools will be invited to Buckingham Palace in June to see their menus prepared by the famous Royal Chef.

Birchensale Middle School in Batchley has chosen AiP to provide meals for its 398 pupils.

Brian Mellor, who holds Master Craftsman status with the Craft Guild of Chefs, welcomed The University Caterers Organisation (TUCO) Chefs to Harthill Cookery School. The course was a combination of th

This City and Guilds accredited qualification offers students an opportunity to develop important life skills, as well as equipping those hoping to work in the food or catering industry.

He will also end his role as chair of the North West School Meals Caterers Forum.

A total of 90% of pupils are tucking into healthy lunches following the scheme's roll out in September.

For the first time, childcare providers have a nationally-recognised source of information about the foods they should offer young children, portion sizes, sample menus and recipes, advice on tackling