The awards are designed to recognise the continued high standards in the industry maintained by caterers who strive to find innovative, creative, enterprising and budget conscious initiatives, whic
Sarah Gray, marketing manager at Premier Foods, said: “We have been overwhelmed by the quality and number of entries we received for the McDougalls Young Baking Team of the Year competition and wou
The company is now serving 40,000 meals each day, which equates to over 7.5 million per year, meeting the silver Catering Mark standards.
The Anchor Baking Kits for Schools promotion offered all primary schools across the UK the opportunity to receive free spoons, mixing bowls and aprons, to help kit them out for their compulsory pra
Electrolux Professional will open up its center of excellence in Luton to demonstrate how the consideration of both machinery and the lifecycle of food can aid efficiency.
Catering professionals from the Higher education sector will gather in July for the annual event to share thought and opinions, discover new trends, network and attend exclusive seminars held by fo
The competition is organised annually by LACA (Lead Association for CAtering in Education) and is sponsored by Maggi from Nestlé Professional.
The contract, worth £35 million, will see Chartwells continue to provide school meals to Lewisham, as they have done since 1999, but with an updated school meals offer, reflecting the needs of chil
The annual competition is the flagship event for school chefs to showcase their professional skills and is used as a platform to show the high quality of school meals to parents and the important c
Cucina's chefs will be working with Ash to develop and roll out a range of new menu ideas, including a special travelling street food range, which is being planned for the start of the new school y