The school is one of the catering company’s largest contracts and they served a menu from their eye-catching T(n)S street cart, and spread the world about healthy eating.
With one in five children aged 4-5 and one in three children aged 10-11 now overweight or clinically obese, Action on Sugar is urging parents to give children water or whole fruit instead of high s
Chris Law of K.F.Bartlett Ltd, who sourced the new servery counters, said: “By clever design and consultation, Moffat managed to increase space in the hot food serving area.
Each week 250-300 schools as far as Durham and Southampton receive their meals from Magic Breakfast charity on one of Igloo’s temperature controlled vans.
The part-time MSc in Food Industry Management aims to ‘develop junior and middle managers into tomorrow’s directors’.
In a School Food Plan Briefing hosted by the Soil Association at City Hall in London, he commended caterers for their herculean efforts in what he called ‘the biggest step forward in school food si
Carrieanne Bishop, chair of LACA, said: “We welcome the NFU’s poll results and wholeheartedly support their campaign to get more British food being served in British schools.
Hundreds of schools across the country will also be taking part in the celebrations, which mark the biggest healthy eating awareness week aimed at children in England and Wales.
Three students from the college’s professional chef diploma competed at the BIFM Catering SIG where the chef student finalists were crowned ‘live’ on the night following the final cook off which wa
The team-up will enable students and staff at Glasgow’s Caledonian University to collect points each time they visit one of the four catering outlets on campus.