He said: “As part of the Autumn Statement the Chancellor confirmed £150m of capital funding for improving school kitchen and dining facilities in order to offer every infant pupil (reception plus y
Now Andy Lagor, the company’s business development chef, has embarked on what he calls the ‘trip of a lifetime’ to see just how much of a difference these meals are making to the children that need
Charlotte Henderson, programme manager for hospitality and food service WRAP, outlined the report’s purpose: “Although the headline figures are large, there are significant opportunities across the
Peter McGrath, general manager at Taylor Shaw in Sheffield, said all children in reception classes across the 20 schools were being offered the opportunity to try a freshly-prepared, nutritious sch
Flello said: “I am delighted to become the new acting chair of the APPG on Adult and Childhood Obesity.
“We are delighted to have achieved the Soil Association’s prestigious Bronze Food for Life Catering Mark for our winter menus in all 124 primary schools throughout South Lanarkshire,” said head of
Arden School was the chosen site for the innovative outdoor catering facility, which PK sales and marketing director Guy Truman said was being viewed more and more as a creative solution to a numbe
Families should be encouraged to eat healthily and be physically active by taking up activities that children enjoy such as active play and dancing, as well as reducing the amount of time spent pla
Now in its third year, the ‘Good Food for London 2013’ report compares each London borough’s commitment to good food initiatives, such as improving the quality of school food through the Soil Assoc
Julie Barker, TUCO Chair and Director of Accommodation & Hospitality, University of Brighton, said: “To enhance and build upon the strengths of our offering, we are re-launching our proposition