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Harrison Catering achieves first gold Food for Life award

Written by PSC Team
|
2nd Oct 2013 - 10:53

With the school now offering a free school lunch every day to every student in years 7 to 11, all 750 pupils have the opportunity to enjoy a school meal made with at least 15% organic ingredients,

iPad Minis to be won in British Sausage Week competition

Written by PSC Team
|
9th Sep 2013 - 11:01

Premier executive chef Mark Rigby, who will be judging entries, said that research shows consumers are more than twice as likely to choose sausages and mash off a menu when it is served with gravy.