The requirement for facilities to prepare or serve food and drinks for pupils was clear in the previous Standards for School Premises that came into force in 1999.
Ducker has served as an executive councillor and trustee of the IoH since 2010.
His appointment to the board as chief executive has been announced alongside that of Phil Foster, who has been appointed the contractor’s finance director.
Julie Barker, managing director of TUCO Ltd said: “The merger brings greater efficiency and strength to the organisation and its members; greater value for money in how we operate in the area of pr
At the QEII Centre in Westminster, the PS100 campaign group led by Cost Sector Catering magazine will unveil findings that point to huge healthcare and benefits cost savings to be made by the Gover
The campaign aims to remind consumers of the versatility and health benefits of eggs at a time when egg consumption traditionally rises following a dip during the summer months.
FSMs are a component of state support for families on low income – and trigger payment of the Pupil Premium, the extra targeted funding for schools to help those from poorer backgrounds – but take
The chef unit manager at Thirsk Community Primary School believes learning new skills such as making fresh bread and pasta have helped her to keep her customers happier than ever.