St Paul’s Catholic Girls School has signed a three-year contract for AiP to supply its school meals, which was won via tender through the Litmus Partnership.
Friend and fellow consultant Andrew Etherington said: “Richard was a very kind and gentle man. He was a genuine friend and mentor who generously gave his time and knowledge.
Underpinning such basic standards would be more detailed dietary regulation tailored for each of the three major parts of the public sector – schools, hospitals and care homes.
Brian Young, director general of the British Frozen Food Federation (BFFF) made the call after publication of the The Horizons Review of the Year 2012, which concludes that the foodservice and eati
From April 1st, Brookwood will be providing contract catering services for the pupils and teachers of Greenbank Preparatory School in Cheadle Hulme near Manchester.
The managers, employed by Bristol-based independent contract caterers Palmer & Howells, recently achieved the Institute of Leadership and Management Level 3 accreditation.
Overall, the market has dipped by 1.5% as the UK continues through its most challenging economic downturn for many decades.
The last regional final took place today, with Corinne Du Preez, who works at Kings Court First School in Windsor winning the round to claim the last place in the final.