Education

Leek and potato soup and leek, potato and cheese pie – made using leeks grown at Grace Academy Solihull - are some of the first dishes to appear on the Academy's lunchtime menu through the new initi

Jo Simmons, McCain Foods' senior brand manager, explained: "Promoting the school meal service to teachers, parents and pupils is vital to driving uptake but with funds increasingly directed elsewhere,

The central London venue will provide a space for food enthusiasts to get hands-on and learn the techniques to make tastier and healthier versions of their favourite Asian meals.

Providing over 600,000 meals every year to children across the globe, Mary's Meals sets up school feeding projects in some of the world's poorest communities, where hunger and poverty prevent children

Finalists were required to prepare two courses for £15 or under.

Officially called Lean Finely Textured Beef, it is formed by reclaiming the small parts of meat from leftover cuts with a high fat content using a centrifuge to separate the meat from the fat.

LACA has hailed the action of MP Zac Goldsmith in tabling an Early Day Motion in the House of Commons urging the Coalition to enforce school food standards across all schools.

Pritchitts launched the promotion in May 2011, offering caterers the chance to win prizes throughout the year on a weekly and monthly basis by visiting the 'magic number' website and entering the uniq

The report – from the Food Growing in Schools Taskforce which included the School Food Trust's chief executive, Judy Hargadon – makes six recommendations to help schools: • A national campaign c

He will take his place in the final on May 23 at the Defence Foodservices School at Worthy Down in the competition that is sponsored by Nestlé Professional's Maggi brand.