Education

Recycling in Croydon entered a new phase last year when the domestic food-waste collection service was introduced. Food that had previously been sent to landfill, producing damaging methane gas as it

The top four winning schools will be invited to Buckingham Palace in June to see their menus prepared by the famous Royal Chef.

Birchensale Middle School in Batchley has chosen AiP to provide meals for its 398 pupils.

Brian Mellor, who holds Master Craftsman status with the Craft Guild of Chefs, welcomed The University Caterers Organisation (TUCO) Chefs to Harthill Cookery School. The course was a combination of th

This City and Guilds accredited qualification offers students an opportunity to develop important life skills, as well as equipping those hoping to work in the food or catering industry.

He will also end his role as chair of the North West School Meals Caterers Forum.

A total of 90% of pupils are tucking into healthy lunches following the scheme's roll out in September.

For the first time, childcare providers have a nationally-recognised source of information about the foods they should offer young children, portion sizes, sample menus and recipes, advice on tackling

St Martin's school kitchen in Worle closed last summer following the sudden failure of several key pieces of equipment.

Officially endorsed by Bristol City Council, the session, also aimed at teachers, is being run for the Campaign by Square Food Foundation's experienced team from 2-5pm in their brand-new purpose-built